Tips when using bananas

Do you peel your bananas correctly? Peel a banana from the bottom and you won’t have to pick the little stringy things off of it. That’s how the primates do it.

Do you know how to keep bananas longer? Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.

Dip a banana in boiling water for approx. 10 – 15 seconds, which will make the peel turn black from pulling the acid into the peel. Peel to use for your recipe and your banana won’t turn dark.

Milkshake and Bananas? Try using frozen bananas instead of ice cream. They make a thick and creamy milk shake without the extra fat.

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