Pink Martinis

Pink Martinis
Ingredients:
1 cup (250 mL) ice cubes
1/2 oz (15 mL) grenadine
4 oz (120 mL) Southern Comfort® (70 proof)

2 oz (60 mL) light rum
3 oz (90 mL) pineapple juice
2 oz (60 mL) sweet & sour mix

Directions:
Place ice in Shaker. Measure remaining ingredients into Shaker, starting with grenadine.
Secure lid and jigger on Shaker. Shake 10-15 times or until desired drinking temperature is reached. Remove lid from Shaker; pour into glasses.
Yield: 2 servings

Nutrients per serving: (about 3/4 cup/175 mL): Calories 310

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