Key Lime Cake

Posted by on Saturday, June 6, 2009 · Leave a Comment 

Prepare fluted pan as usual (I use Bakers Joy) and preheat oven according to directions.

Using a scraper, mix together a pillsbury cake mix,3 eggs, and a can of key lime pie filling. This will be a thick mixture. Put in prepared fluted cake pan and bake @350 degrees for 50 minutes.

The cake will have the consistency of a cake made from scratch.

Icing: powered sugar and lime glaze.
1 cup white powdered sugar and the juice from one lime. Mix together with a scraper and pour glaze over the cake.

Bon Appetite!

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