Key Lime Cake
Prepare fluted pan as usual (I use Bakers Joy) and preheat oven according to directions.
Using a scraper, mix together a pillsbury cake mix,3 eggs, and a can of key lime pie filling. This will be a thick mixture. Put in prepared fluted cake pan and bake @350 degrees for 50 minutes.
The cake will have the consistency of a cake made from scratch.
Icing: powered sugar and lime glaze.
1 cup white powdered sugar and the juice from one lime. Mix together with a scraper and pour glaze over the cake.
Bon Appetite!