Grilling is fun!

This recipe was shared with me recently through a newsletter……
A wonderful dessert idea you can make on your grill.

Slice some granny smith apples using the Apple Wedger, leaving the skin on. Sprinkle the slices with a dusting of 
cinnamon powder.  Place them on your grill at medium flame intensity. 

Cook about 2 minutes per side. Be sure to have a sharp spatula for 
turning, as they may want to stick to the bare surface of the grate.

Once they are finished, arrange the hot apple slices in a bowl over a scoop of vanilla ice cream. 

Drizzle with warm caramel or honey, and enjoy!

 

From Janis Laughlin, Dallas TX:  Newsletter from OnYourGrill.com

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