Grilling is fun!
This recipe was shared with me recently through a newsletter……
A wonderful dessert idea you can make on your grill.
Slice some granny smith apples using the Apple Wedger, leaving the skin on. Sprinkle the slices with a dusting of
cinnamon powder. Place them on your grill at medium flame intensity.
Cook about 2 minutes per side. Be sure to have a sharp spatula for
turning, as they may want to stick to the bare surface of the grate.
Once they are finished, arrange the hot apple slices in a bowl over a scoop of vanilla ice cream.
Drizzle with warm caramel or honey, and enjoy!
From Janis Laughlin, Dallas TX: Newsletter from OnYourGrill.com