Greek Yogurt Pops

imageGreek Yogurt Pops
Like your favorite treats at any local summer festival stand, food seems to be more exciting when it’s served on a stick. Think of this whimsical and chilly treat like a smoothie on a stick. If only there was a way to deep fry it…at least this recipe is much healthier than deep-fried ice cream candy bars.

Greek Yogurt Pops

2 containers (5.3 oz or 150 g each) vanilla Greek yogurt
2 cups (500 mL) frozen berries
1 cup (250 mL) milk
12 3-oz (90 g) paper cups
12 wooden sticks

Process 2 containers (5.3 oz each) of vanilla Greek yogurt, 2 cups of frozen berries and 1 cup of milk in the Manual Food Processor until coarsely puréed. Pour into 12 (3-oz) paper cups and freeze until slightly set. Insert wooden sticks then freeze until solid.

Yield: 12 servings

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