Cool Beverage Recipes

Pink Beverages for Spring and Summer Entertaining

“Strawberry Lemonade Quencher”
10 cups cold water
3/4 cup sugar
1 can (10 ounces) frozen non-alcoholic strawberry daiquiri mix, thawed
Whole strawberries (optional)
1 cup fresh squeezed lemon juice (4 to 5 large lemons)

Place all ingredients except strawberries in Family-Size Quick-Stir Pitcher. Plunge until contents are thoroughly mixed. Garnish each glass with a strawberry, if desired. Serve chilled.
Yield: 12 (1-cup) servings.Nutrients per serving: Calories 120, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 31 g, Protein 0 g, Sodium 5 mg, Fiber 0 g

:Sparkling Lemonade”
1 can (12 ounces) frozen lemonade concentrate
1 lemon
2 liters (8 cups) chilled ginger ale carbonated soda
1/3 cup raspberries

Place lemonade concentrate in Family-Size Quick-Stir Pitcher. Add ginger ale; plunge until mixed. Score lemon using Lemon Zester/Scorer; cut into thin slices using Utility Knife.
Add lemon slices and raspberries to lemonade mixture. To serve, pour lemonade over ice into tumblers.
Yield: 8 servings Nutrients per serving (1 ΒΌ cups): Calories 160, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 43 g, Protein 0 g, Sodium 25 mg, Fiber less than 1 g.)

“Raspberry Lemonade”
2 Liter Ginger Ale
Frozen lemonade concentrate
Frozen or fresh raspberries
Thinly sliced lemon

Mix Ginger Ale and frozen lemonade in quick stir pitcher; add cup raspberries – mash up in quick stir pitcher; add thinly sliced lemon. Add thinly sliced lemon to the top of drink as a garnish.

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