Chicken Broccoli ring

Chicken & Broccoli Ring–using the large 15″round stone with handles…..a delicious and beautiful one dish meal or you could serve with soup or chowder


2-package (8 ounces) refrigerated crescent rolls

1 cup cooked chicken (2-3 small chicken breasts cooked in your deep covered baker–chopped with the salad chopper or you could use the food chopper

3/4 cup coarsely chopped broccoli (very small head of florets works perfectly)
1/2 cup (2 ounces) cheddar cheese–i like extra cheese–so individual taste
1/4 cup  red bell pepper or
green peppers–depend on price—I just slice down one side- with forged cutlery knife–didnt really measure–chopped fine with food chopper
2 tbsp mayonnaise–I used a lt more than that—so do it as you need according to ingredients added
1 tsp Pampered Chef Pantry All-Purpose Dill Mix (
or dried dill)—-or some leave it out—I like it but if you don’t have it, no need to buy
1 small garlic clove, pressed (
minced)—I used two—-
1/8 tsp salt couple turns of the grinder
1/8 tsp pepper couple turns of the grinder
1 egg white, lightly beaten (optional)
2 tbsp slivered almonds(optional)


1. Preheat oven to 375 degrees F.  Unroll each container of crescent rolls; separate into 8 triangles.  Arrange triangles, slightly overlapping, in a circle on a PC Small Round Baking Stone with wide ends 3 inches from edge of baking stone (points will extend off the edge of the baking stone).  Roll (or use fingers to press) wide ends of dough toward center to create a 3-inch opening.  This part sounds kinda tricky the first time you do it, but it’s not so bad.  To see picture look in Pampered Chef’s  “All The Best Cookbook”
2. In a medium bowl, combine chicken, broccoli, cheese, bell pepper, mayo, seasoning mix, garlic, salt, and pepper and mix well.
3. Using a  scoop, scoop filling evenly over dough in a continuous circle.
Make sure filling is evenly spaced/spread.  Bring points of triangles up over filling and tuck under dough at center to form a ring.  (filling will show)

Optional: Lightly brush dough with egg white; sprinkle with almonds.You can add cheese to top

Bake 25-30 minutes or until deep golden brown.

For a large stone with handle, one can still be purchased & received for Christmas by ordering through the website, nol ater than 3pm Thursday December 23 for delivery on December 24th (additional shipping charges for expedited shipping)….message me if I can help you.

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