A Great Salad Recipe

Great Salad Recipe (You can omit the meat cooked in the Deep Covered Baker)

I display in my large rectangular server or my large bamboo platter
1 pound pork, turkey, or chicken tenderloin (cook in microwave in Deep Covered Baker)

1 package spinach leaves (can substitute green leaf head lettuce) spin leaves or lettuce completely dry or pat dry with paper towel
1 Small red onion
1 small bright yellow and 1 small red bell pepper–to give salad color –sliced in round
1 small container of fresh whole mushrooms-slice using an egg slicer, thin and perfect slices
1 cup size bag of walnuts
1 small orange (orange and sugar we will prepare a glaze of the fresh juice of the orange using a citrus press) to use on the walnuts which I bake on a small bar pan for 8-12 minutes @ 400 degrees in oven or a few minutes in microwave
1 small container of cherry or grape tomatoes (sliced)
1-2 large cucumbers (Use corer to take out seeds) and thinly slice and then half.

I layer the salad as the ingredients are listed.

1 cup oil (vegetable, olive or canoloa-whatever you have)
1/2 cup white sugar or splenda
1/2 cup ketchup
1/4 cup vinegar (apple cider vinegar)
Worcesterhire sauce 2 teaspoons
1 -2 cloves garlic pressed

Bon Appetite!

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