Grilling and Carcinogens

If you love a good barbeque, you must read this article below by my friend and Nutrition Specialist, Mike Geary .  It shows you some really important info about carcinogenic compounds that are found in that grilled meat that we all love.  But don’t worry, Mike also shows you the exact trick you need that eliminates these cancer-causing compounds while still enjoying your barbeque!
NEVER Grill Meat, Unless You Do This
by Mike Geary, Certified Nutrition Specialist
Author of Best Seller:  The Truth About Six Pack Abs

Most people aren’t aware that when you cook meat (whether it’s grilled, broiled, or seared) there are carcinogenic compounds that can form called HCA’s (heterocyclic amines).  Now don’t panic…you ingest various carcinogens all the time, even with some vegetables. You can always protect yourself with more antioxidants.

Please Note: When you cook meat in a water base as opposed to grilling, broiling, or searing, you eliminate the harmful HCAs. So for example, meats cooked in a soup, or meats cooked in a crock pot will not have the problem of the carcinogenic HCAs and is a healthier way to cook meat.

But let’s face it… grilled meat tastes awesome and there’s no way I’m giving up my grass-fed steak from the grill, or my grass-fed burgers!

That’s why it’s important to know that there’s a way you can use spices to both counteract, and also drastically reduce the carcinogens formed when you grill meat…

Here’s the trick:

If you’re going to grill meats, marinating meats for at least several hours beforehand in liquid mixtures that contain rosemary and other herbs/spices can dramatically help to reduce HCA’s (heterocyclic amines), which are those carcinogenic compounds that can form when meats are grilled.  It appears that the highly potent antioxidants in these herbs prevent HCA formation.  So using rosemary, thyme, garlic, oregano and other spices in a meat marinade before grilling meats can drastically reduce any carcinogens that normally would form on grilled meat and give you a healthier meal, that’s also very tasty!

The antioxidants in rosemary and thyme from a marinade were specifically cited in studies at being powerful inhibitors of HCA formation when grilling meats.  But it was also noted that other spices such as garlic, oregano, and others can help to prevent HCA formation as well, so I suggest using a variety, which tastes great anyway!

One more important point about grilling meat:

Remember that the more well-done a meat is cooked, the higher concentration of carcinogenic HCA’s can form, so rare, medium-rare, or medium are healthier choices than well-done.  I’ve never understood why anybody would want to ruin a good steak by burning it to oblivion anyway.  But hey, if you’re one of those folks that likes your steaks well-done, just remember that you’re eating a lot more carcinogens than a steak that’s cooked less, so make sure to load up on your antioxidants (spices, teas, berries, etc) to help combat those extra carcinogens.

Washing down your barbequed meal with a glass of unsweetened iced tea (rich in antioxidants) and also a good salad with lots of raw veggies can provide the antioxidants needed to counteract the effect of HCAs in your body from grilled meat.

By the way, even charring vegetables on the grill creates different carcinogens such as acrylamides, so don’t think that the negative effect of charring only applies to meats.

Hey, we all love a great barbeque, so no need to give that up just because of HCAs or acrylamides, but at least now you know how to counteract the effects of these in your body to protect yourself, and also how to use spices to drastically reduce the formation of HCAs on grilled meat!

Enjoy that next barbeque in a healthier way!
———–
All the best,


Dr Charles
Team Fat Loss Factor



Nothing

Small Steps, Nothing?

It’s easy, so easy to take those small steps.

What if you don’t take that step? What will happen?

Nothing!

Nothing good and nothing bad except a missed opportunity to change a life

For A Healthier YOU…..

for a Healthier You, check out the websites below.

If you see anything that interest you and you want to discuss the products send me an email and I have a close friend who can answer most any question you may have.

To purchase the products you may do so, from the website or you may click on join my team to get the products cheaper and build a business through referrals using the products if that is something you might be interested in doing.

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Sharing the conference call schedule with you to keep you updated and informed.
The Littlejohn Team weekly conference calls are all on Marcy’s conference line  641 594 7000 / pin code 678654# They are scheduled as follows:

THURSDAY 10:00 pm  EST  Marcy’s Health Talk – Live Product Testimonials

MONDAY 11 pm EST   Robben’s Team Call – Product and Business overview

TUESDAY 7:00 pm EST Open Mic Call with Marcy – Intro to the Waiora Vision

WEDNESDAY 10:00 pm EST  MEDICAL PROFESSIONALS CALL – Product use and science.

Dr Linda Lavender is scheduled for the first Wednesday
Rik Deitsch our Bio chemist is on the second Wednesday

Dr Mike Casey is the third Wednesday

Rik Deitsch or Dr Stewart Lonkey are fourth Wednesday

of every month. Schedule is subject to change based on their availability.

Send your advance questions to [email protected] before 7:00 Eastern Hosted By Marcy or Chip for the WEDNESDAY NIGHT CALLS

THURSDAY 10:00 pm  EST  Marcy’s Health Talk – Live Product Testimonials

FRIDAY 12:00 am EST  Open Mic Call with Marcy Intro – to the Waiora Vision

quote for today

Life is what happens to you when you are making other plans” . ~~~John Lennon

Cool and Unique?

Do you know of a school doing something you think is cool and unique? Post something “cool & unique” or being done for the first time in your school this year? Let others hear all about it….

Blair Mozingo

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Children, who are read to, allowed to experience books as babies, toddlers, and preschoolers normally love to read. My grandchildren love books. I believe in part it is because the oldest looked at books and thought she was highlighting books when her Mom was in nursing school, reading, reading, and reading. She and her husband also read to her. The youngest is now 4 looking at books because she sees her older sister, 7, reading all the time–books and downloads from her Kindle.  A seven year old reading on a 5th and 6th grade level is pretty amazing to me. Reading introduced at an early age can introduce children to a world of knowledge. The more you read, the more you will know, and the more you know, the further you will go.

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